Holiday Tips from South Jetty Coolers
Headed to Grandma’s this season? Keep that ham, turkey or casserole warm by transporting it in your South Jetty Cooler. Not only will it keep everything toasty, but you’ll contain any spills as well. And when the festivities are over, you’ve got an empty cooler ready to take leftovers back home!
Brining meat ensures a juicier and more flavorful meal. Dry, leaner meats are good candidates from brining. (chicken, pork, turkey and venison) But who has room in the fridge for brining during the holidays? Solution – Use a plastic garbage bag to line your South Jetty Cooler. Mix appropriate portions of water, salt and spices inside the bag.* Place meat inside the bag, then tie up the bag and cover with ice. Close the lid and let the magic happen. Check ice every 8 hours or so.
*Great brining recipes and tips are all over the internet